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1 lb bacon 2 med. tomatoes 1 cup lettuce 1 loaf bread 1 cup mayonnaise 1 cup sour cream Fry bacon, break apart in small pieces. Cut up lettuce in small pieces, cut tomatoes in half and scoop out seeds with a spoon, chop in small pieces. Mix mayonnaise and sour cream in med. size bowl. Chill for at least 2 hours before serving . Mix all above ingredients in bowl with mayo/sour cream mixture and serve on white toast. Delicious! Can prepare the day before just keep bacon, lettuce and tomato separate till ready to serve. Serves approx. 4 to 6 people. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |