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1 loaf thin sandwich bread 3 5 oz. jars Old English Cheese 1 pound bacon Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400 degrees. Serve hot! Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish. This appetizer is a great one to make ahead and freeze until ready to bake and serve. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |