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8 oz. cream cheese 8 oz. sour cream 4 oz. Chopped, ripe olives 4 oz. chopped, green chili peppers 1 bunch chopped scallions 1 cup shredded cheddar cheese garlic powder seasoned salt to taste Mix together and spread on flour tortillas. Chill for several hours. Trim off ends (eat or discard) and cut into 2" pieces. Dip into salsa. OLE!!! Back to Pammy's Online Cookbook! Back to Pammy's Home Page |