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1 regular size box Wheat Chex 1 regular size box Rice Chex 1 regular size box Corn Chex 1 regular size box Cheerios 1 regular size box Kix 1 box straight pretzels 1 can salted peanuts 1 bag pecans 1lb. butter 2t. worchestershire sauce 2t. tobasco sauce 2t. celery seed 2t. celery salt 1t. garlic salt For this recipe you will need a LARGE roasting pan or divide into 2 batches. In the roaster, pour in cereal, pretzels, peanuts and pecans. In a saucepan slowly melt butter. Add worchestershire sauce, tobasco sauce, celery seed, celery salt and garlic salt. Pour mixture over cereal and mix together well. Bake in a 250 degrees oven uncovered for 1 hour. Bake covered for an additional hour. While baking, stir occasionally. Will keep in a tin. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |