|
|||||||
|
|
|
|||||
|
|
|||||||
2 c. grated sharp cheddar cheese 1 stick butter, at room temperature 1 c. flour 1/2 t. salt 1/2 t. paprika 48 small green stuffed olives, well drained Blend grated cheese and butter. Stir in the flour, salt and paprika. (I do this in my food processor.) Mold 1 teaspoon of the mixture around each olive. Chill the puffs until firm - about 30 minutes. Arrange the puffs on ungreased cookie sheets. Bake in preheated 400 degree oven for about 15 minutes... or until browned. (You can also freeze the puffs - well wrapped - for about 10 days. Bake them, still frozen, until browned.) Back to Pammy's Online Cookbook! Back to Pammy's Home Page |