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2 cup oat-bran cereal 1/4 cup packed brown sugar 1 cup skim milk 2 T. vegetable oil or corn syrup 1 T. baking powder 1/4 cup chopped walnuts or pecans 2 very ripe bananas Preheat oven to 425 degrees. Mix dry ingredients in a large bowl. Mix milk, bananas, egg whites and oil in a bowl or blender, then add to dry ingredients. Grease muffin pan and fill. Bake 14-17 minutes. Serves 12. This is a low cholesterol recipe. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |