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2 1/2 cups milk 1 cup peanut butter 1/2 cup oil 2 eggs 2 cups all-purpose flour 2/3 cup brown sugar 2 tsp salt 2 cups wheat flour 2 T. baking powder Mix milk, peanut butter, oil and eggs on low speed until combined. Add the remaining ingredients all at once and mix on low speed until just barely combined. Fill muffin cups 1/3 full, then spoon in a small teaspoon of grape jelly (or your favorite flavor), then cover to 3/4 full with batter. Bake at 375 degrees for 15-20 minutes. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |