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1 package coconut 2 packages confectioners sugar 2 cups chopped pecans 1 stick of butter 1 can Eagle Brand milk 1 package of chocolate chips 1 block of paraffin vanilla to taste Mix sugar, butter & milk. Add vanilla, coconut & pecans. Roll into balls & set in refrigerator to chill. Melt chocolate chips & add paraffin. Dip each ball into chocolate mixture and place on wax paper to cool. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |