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Crust: 2 cups flour 1 cup brown sugar ( firmly packed ) 1/2 cup softened butter Caramel layer: 2/3 cup butter 1/2 cup brown sugar, firmly packed 1 cup pecan halves 1 cup Nestle Chocolate Morsels Combine flour, brown sugar and butter until well mixed and particles are fine. Pat firmly into ungreased 9" x 13" pan. Sprinkle pecans over unbaked crust. To prepare caramel layer, cook butter and brown sugar over medium heat, stirring constantly until entire surface boils. Boil 1 minute. Pour over pecans and crust. Bake at 350 degrees for 20 minutes or until entire caramel layer is bubbly and crust is golden brown. Remove from oven and sprinkle with milk chocolate Morsels. Cool slightly and cut into bars. From the Chocolate Cookoff - Chocolate City Festival Back to Pammy's Online Cookbook! Back to Pammy's Home Page |