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1 pkg Devil's Food cake mix 1 stick butter or margarine, melted 3/4 cup creamy peanut butter 7 oz jar marshmallow cream Mix the cooled, melted butter and dry cake mix until crumbly. Set 1 1/2 cups of this mixture off to the side to be used for topping. Pat the remaining crumbs into an ungreased 13 x 9 inch pan. Stir the peanut butter and marshmallow cream together until well blended and spread over crumb mixture. Sprinkle the remaining crumb mixture over the cream mixture. Bake for about 20 minutes at 350 degrees. When cool, cut into bars. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |