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Cake: 1 Tbsp. margarine or butter, softened 2 Tbsp. brown sugar 1/4 tsp. cinnamon 1/2 cup applesauce 1/4 cup golden raisins 1/4 cup chopped pecans 2 Tbp. Hungry Jack® Microwave Ready Regular Syrup 1 (17.3-oz.) can Pillsbury Grands!® Refrigerated Flaky Biscuits Topping: 1-1/2 cups applesauce 2 cups frozen whipped topping, thawed 1/2 cup Hungry Jack® Microwave Ready Regular Syrup Heat oven to 350 F. Grease 9-inch round or square cake pan with1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans. Bake at 350 F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes. Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly. To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator. 8 servings Back to Pammy's Online Cookbook! Back to Pammy's Home Page |