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3/4 cup peanut butter 3/4 cup margarine 3 cups sugar 5 oz. evaporated milk 1 7 oz. jar marshmallow cream 1/2 cup chopped pecans 1 tsp vanilla Combine sugar, margarine & milk in saucepan. Bring to boil, stirring constantly. Continue boiling for 5 minutes. Remove from heat & add peanut butter, marshmallow cream, pecans & vanilla. Pour into buttered 9X13 pan. Let cool & cut into squares. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |