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1/2 cup creamy peanut butter 1 cup confectioners sugar 3 tbsp butter 1 lb. white almond bark Combine first 3 ingredients. Mix well, shape into 1 inch balls, & place on wax paper lined cookie sheet. Chill 30 minutes or til firm. Melt bark in double boiler. Dip balls and place on waxed paper. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |