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1 small can (6oz) evaporated milk 2 C sugar 2 tsp vanilla 2 tbsp oleo 2 cups pecan halves Add enough water to milk to make 3/4 cup, add sugar and boil, stirring wile boiling. Cook to firm ball stage. Remove from heat, add vanilla, butter, nuts. Stir, do not beat. Drop by tablespoon on well greased wax paper. Yield 3 dozen. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |