|
|||||||
|
|
|
|||||
|
|
|||||||
1 6 0z.strawberry jello 2 cups boiling water 1 -16 oz. frozen strawberries 1- 20 oz. can canned pineapple, drain and save juice 2 ripe bananas 8 oz. sour cream Add juice to water to make 2 cups, bring to a boil. Add to jello, stir in fruit. Put 1/2 of the jello mixture in a dish, let set until jelled, spread on sour cream and pour remaining jello on top. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |