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Recipe: Sugar Cinnamon Pecans From: Sharon Nelson
Jackson, Tn.


2 eggs
5-6 cups pecan halves
1 1/2 cups sugar
1 1/2 tsp. cinnamon

Beat 2 egg whites till foamy. Add 2 Tbsp water. Stir in pecan halves. Mix in sugar and cinnamon. Bake in shallow pan for 30 minutes at 300 degrees (stir 2-3 times) just until crystalized. Do not over bake.





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