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Brownie Ingredients: 2 cups All-purpose Flour 2 cups Granulated Sugar 1/2 cup Butter 1/2 cup Shortening 1 cup Coffee, strong-brewed 1/4 cup Unsweetened Cocoa 1/2 cup Buttermilk 2 whole Eggs 1 tsp. Baking Soda 1 tsp. Vanilla Extract Frosting Ingredients: 1/2 cup Butter 2 Tbs. Cocoa 1/4 cup Milk 1 1/2 cup Confectioners' Sugar 1 tsp. Vanilla Extract Pre-heat oven to 400-F degrees and lightly grease an 11-inch by 17-inch baking pan. In a large mixing bowl, combine flour and sugar. In heavy saucepan over medium heat, combine butter, shortening, coffee, and cocoa. Stir constantly until heated to a boil. Pour boiling mixture over flour and sugar. Add buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high-speed mixer. Pour batter into prepared baking pan. Bake for about 20 minutes, or until done in center. Meanwhile, prepare the frosting by combining butter, cocoa, and milk in a saucepan over medium heat. Stir frequently until heated to a boil. Mix in powdered sugar and vanilla, and stir until smooth. Pour warm frosting over brownies as soon as they come out of oven. Cool & cut into squares. Makes 48 Bars. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |