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3 cups granulated sugar 1/4 tsp. cream of tartar 1/4 tsp. salt 1 cup thin cream 1 tblsp. butter 1-1/4 tsp. vanilla 1/2 cup nuts 1/4 cup chopped dates 1/4 cup candid cherries Place sugar, cream of tartar, salt and thin cream in large saucepan, stir until thoroughly mixed, place over low heat and slowly bring to a boiling point, sugar must be dissolved completely. Boil without stirring until soft ball forms in cold water (236 degree) remove from heat and add butter, cool to 110 degrees. add fruit and nuts. Pour into 8X8 or 9X9 square pan. When cool, cut into small squares. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |