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4 boneless chicken breasts 1 T. oil 1/4 cup chopped onion 1 can cream of mushroom soup 1 cup tomato sauce 3/4 tsp. garlic powder 1 tsp. all-purpose seasoning 2 tsp. chicken seasoning 8 oz. spaghetti 10 oz. frozen peas 1 cup cheddar cheeze (shredded) Cut chicken into pieces. In a large skillet, brown chicken in oil and onion. Add tomato sauce, soup and seasonings. Cover and simmer 40-45 minutes. Cook and drain spaghetti. Cook and drain peas. Put spaghetti on plate, top with peas, then chicken mixture and sprinkle with cheddar cheese. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |