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4 chicken breast, cut up 1 lb. smoked sausage, cut up 1 yellow onion, chopped 1/4 to 1/2 c oil 1/2 bell pepper, chopped 1 clove garlic, minced 1/2 c green onions chopped 2 Tbsp cajun seasoning 2 c rice 2 1/2 cups hot water 1 celery stalk, chopped 2 chicken bouillion cubes salt & pepper Season chicken and brown in oil. Add sausage and vegtables. Cook until vegtables are wilted. Add the rest of the ingredients and bring to a boil. Lower heat to the lowest level and cover. ( Don't peak for at least 20 min.) Open and fluff rice. This is very versatile. You may add chopped ham or shrimp. You can decrease water by 1/4 and add 1/2 cup stewed tomatoes. If you want it spicer, add sliced hot peppers. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |