|
|||||||
|
|
|
|||||
|
|
|||||||
2 cups cooked chicken 1 cup chicken broth chopped green peppers (optional) chopped onion 1/2 cup flour 1 stick butter 1 1/4 cup milk 1 tsp chicken boullion (1 cube) 1 tsp salt 1/4 tsp pepper Cook onion & green pepper in butter til tender. Add flour, salt & pepper. Cook til bubbly stirring constantly. Add milk, broth & boullion. Heat to boiling. Stir 1 minute & add chicken. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |