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Recipe: Jim's Chicken Pot Pie From: Jim Paschal
Jackson, Tn.


2 pillsbury (fold over) pie crust
1 can chicken packed in water (drained)
1 can Del Monte mixed vegetables (drained)
1 can cream of chicken soup

Unfold one pie crust, place in pie dish, mix chicken, mixed vegetables and soup and pour in pie shell. Add top crust and bake in 350 degree oven for 1 hour.





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