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4 large carrots 1 large bell pepper 1 medium onion (chopped) 1 family size can cream of chicken soup 2 chicken breasts (skinned & cubed) 1 sm. package spaghetti noodles 1 small can water chestnuts (optional) 1/2 cup teriyaki sauce Cut bell pepper & carrots into small strips. Cook peppers & onions in small amount of oil with 1/4 cup of teriyaki sauce. In a separate skillet, cook carrots in small amount of oil with 1/4 cup of teriyaki sauce. In a separate skillet, cook chicken in small amount of oil. Cook spaghetti noodles & drain. Add cream of chicken soup to cooked vegetables. Drain water chestnuts & add to vegetables. Add chicken & noodles and stir together well. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |