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Brown Pork Chops in skillet (I trim off all fat and use a T-fal skillet, no oils or butter) Add 1 Tbs. worestershire sauce, juice of 1 lemon (or 2 Tbs of lemon juice), salt & pepper to taste. Place 1 onion ring on each chop. Slice 1 apple and scatter over top with 1 Tbs of brown sugar. Add enough hot water to make liquid about 1/2 to 1 inch deep in baking dish or pan. Cover and bake 350 degrees for 1 hour. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |