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2-1/4 cup whole wheat flour 1/2 cup non fat dry milk 1 egg 1/2 cup veg oil 1 beef or chicken bouillon cube dissolved in 1/2 cup water 1 Tbsp brown sugar Preheat oven 300 degrees. Combine all ingredents stirring well. Knead dough 2 minutes on a floured surface and roll at 1/4 in. thickness. Cut out with a bone-shaped cutter. Bake for 30 minutes on ungreased baking sheet. Let cool. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |