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1-1/2 c. warm water 4 bouillon cubes (chicken or beef) 4 cups all purpose flour 1 cup oatmeal (regular or quick cooking) 1/3 cup oil Dissolve bouillon in water. Mix remaining ingredients. Roll out until about 1/2 inch thick. Cut out with bone-shaped biscuit cutter. Bake at 300 degrees for 25 minutes. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |