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6 bass, cleaned 1/2 cup cornmeal 1 Tbsp flour 6 slices bacon 1 1/2 tsp salt pepper to taste Clean & wash bass, drain. Mix flour, cornmeal, salt, pepper & paprika. Dip fish into cornmeal mixture. Place in single layer in a greased baking dish. Top with bacon. Bake at 425 degrees for 20 minutes, or untill fish is tender & bacon is brown. (Optional: thin sliced onions may be baked around fish.) Back to Pammy's Online Cookbook! Back to Pammy's Home Page |