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2 tbsp. butter (melted) 2 tbsp. flour 1/2 cup milk 15 oz. can salmon 1 egg 1/2 cup chopped onion Mix butter & flour, add milk & stir together well. Cook over medium heat, stirring often till thick. Let cool. Add white sauce to salmon, onion & egg. Add enough meal to thicken. Shape into patties & fry in hot oil. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |