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2 large green tomatoes 1 egg (beaten) 2 T. milk Italian bread crumbs flour salt & pepper Slice green tomatoes thin. Beat egg with milk. Salt and pepper green tomatoes to taste. Dip green tomatoes one at a time into egg mixture then immediately into flour, dip floured tomato into egg again then coat with Italian bread crumbs. Fry in shallow pan of oil till golden brown on one side then turn to brown on the other side. Back to Pammy's Online Cookbook! Back to Pammy's Home Page |